Our menu changes with the seasons, guided always by what is most exceptional in the market. All dishes are prepared à la minute. Please inform your server of any dietary requirements.
Les Entrées
Our entrées are designed to awaken the palate — light, precise, and rich in contrast. Each is built around a singular seasonal ingredient treated with utmost respect.
Hokkaido Scallop Crudo
Raw scallops, cucumber water, yuzu kosho, radish, edible flowers, smoked salt flakes.
Contains: shellfish | Gluten-free
$36
Heritage Tomato & Burrata
Vegetarian
Three varieties of heirloom tomato, fresh Pugliese burrata, aged balsamic caviar, basil oil, focaccia crisp.
Contains: dairy, gluten
$28
Soupe à l'Oignon Gratinée
Classic French onion soup, slow-caramelised for six hours, aged Comté crust, thyme oil.
Contains: dairy, gluten, alcohol
$22
Duck Liver Mousse
New
Silky duck liver mousse, pickled cherries, port wine jelly, toasted brioche, chervil.
Contains: dairy, gluten, alcohol
$32
Langoustine Bisque
Velvety langoustine bisque, saffron cream, langoustine tail, dill oil, sourdough soldiers.
Contains: shellfish, dairy, gluten
$38
🍾
Sommelier's Note: Our entrées pair beautifully with selections from our Champagne and white Burgundy collection. Ask your server for the seasonal glass pairing — a curated wine for each course, starting from $18 per glass.
Les Plats
Our main courses represent the heart of Maison Lumière's culinary identity. Technique, season, and ingredient converge in every plate.
Black Truffle Risotto
Vegetarian
Carnaroli rice, 24-month Parmigiano Reggiano, black Périgord truffle, Burgundy butter, chives.
Contains: dairy | Gluten-free
$62
Wagyu Beef Tenderloin
Chef's Pick
200g A5 Japanese Wagyu, pommes dauphine, bordelaise sauce, roasted marrow, cress.
Contains: dairy, gluten, alcohol | Gluten-free on request
$115
Wild Sea Bass en Papillote
Line-caught sea bass, fennel, preserved lemon, tarragon butter, saffron beurre blanc, samphire.
Contains: fish, dairy | Gluten-free
$58
Duck Confit à l'Orange
Slow-cooked duck leg, bitter orange sauce, braised red cabbage, pomme purée, crispy duck skin.
Contains: dairy | Gluten-free
$52
Garden Pithivier
Vegan
Seasonal vegetables in flaky pastry, mushroom duxelles, cauliflower purée, pickled shallots, truffle oil.
Contains: gluten
$44
Rack of Lamb Provençale
Herb-crusted French rack of lamb, ratatouille, lamb jus, flageolet beans, rosemary oil.
Contains: dairy, gluten | Gluten-free on request
$78
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Sommelier's Note: Our Wagyu and Rack of Lamb pair elegantly with our Pauillac and Pomerol selections. The sea bass calls for a white Rhône or aged white Burgundy. Ask about our reserve bottle list.
Les Desserts
Our Pastry Chef, Isabelle Renaud, trained under three of Europe's finest pâtissiers. Her desserts are architectural, seasonal, and deeply satisfying.
Tarte Tatin Revisited
Signature
Caramelised Bramley apple, calvados cream, vanilla chantilly, praline tuile, sea salt caramel.
Contains: dairy, gluten, alcohol
$24
Valrhona Chocolate Soufflé
Dark chocolate soufflé, Tahitian vanilla ice cream, cocoa nib tuile. (Please allow 18 minutes.)
Contains: dairy, eggs, gluten
$26
Île Flottante
Floating island in vanilla anglaise, spun caramel, pralined almonds, raspberry coulis.
Contains: dairy, eggs, nuts | Gluten-free
$18
Seasonal Fruit Pavlova
Gluten-Free
Crisp meringue, rose water cream, strawberries, lychee, elderflower jelly, freeze-dried raspberry.
Contains: dairy, eggs | Gluten-free
$20
Dark Chocolate Ganache
Vegan
70% single-origin ganache, salted caramel, coconut sorbet, activated charcoal tuile.
Vegan | Gluten-free
$22
Mignardises & Petit Fours
A selection of hand-crafted confections from our pastry kitchen, served with coffee or tea.
Contains: dairy, eggs, nuts, gluten
$14
Le Menu Dégustation
Our tasting menus offer the fullest expression of Chef Moreau's vision. Available for the entire table only. Dietary variations available with 48-hours notice.
9 Courses
Le Grand Menu
Our flagship tasting experience. Chef Moreau's complete creative vision across nine thoughtfully sequenced courses.
$220
per person
+ $120 wine pairing
01
Amuse-Bouche
Chef's daily surprise — a bite to set the mood
02
Cold Entrée
Hokkaido scallop, cucumber, yuzu
03
Warm Entrée
Seared foie gras, brioche, Sauternes gel
04
Soup
Langoustine bisque, saffron, sourdough
05
Fish
Wild sea bass, fennel, beurre blanc
06
Palate Cleanser
Elderflower sorbet, champagne foam
07
Meat
A5 Wagyu, pommes dauphine, bordelaise
08
Cheese
Seasonal French farmhouse selection
09
Dessert & Mignardises
Tarte Tatin, petit fours, coffee
5 Courses
Le Menu Saison
A lighter introduction to our kitchen. Perfect for weeknight dining or as a first visit to Quad Hills Restaurant.
$135
per person
+ $75 wine pairing
01
Amuse-Bouche
Chef's daily welcome bite
02
Entrée
Seasonal starter, chef's choice
03
Main
Market fish or seasonal meat
04
Cheese
Two seasonal cheeses, condiments
05
Dessert
Pastry chef's seasonal creation
La Cave
Our cellar holds over 1,200 labels spanning five decades. Our sommeliers are passionate guides — do not hesitate to ask for a recommendation at any price point.
Champagne & Sparkling
By the Glass · 150ml
Billecart-Salmon Brut NV
Champagne, France
$24
Krug Grande Cuvée
Champagne, France
$58
Ruinart Blanc de Blancs
Champagne, France
$36
Prosecco Valdobbiadene
Veneto, Italy
$16
White Wines
By the Glass · 150ml
Puligny-Montrachet 1er Cru
Burgundy, France 2021
$42
Château Carbonnieux Blanc
Pessac-Léognan, 2022
$28
Chablis Grand Cru 'Valmur'
Burgundy, France 2020
$38
Riesling Spätlese
Mosel, Germany 2019
$22
Red Wines
By the Glass · 150ml
Château Pichon Baron
Pauillac, France 2018
$52
Gevrey-Chambertin
Burgundy, France 2019
$46
Barolo 'Brunate'
Piedmont, Italy 2017
$38
Rioja Gran Reserva
Rioja Alta, Spain 2015
$26
Cocktails
Signature & Classic
Lumière Sour
Cognac, citrus, cardamom foam
$20
Champagne Velvet
Raspberry, elderflower, champagne
$22
Le Vieux Fashioned
Armagnac, mole bitters, orange
$24
Garden Spritz (N/A)
Cucumber, herbs, elderflower
$12
Digestifs
To Close the Evening
Armagnac XO
Domaine Tariquet, Gascony
$28
Calvados Hors d'Âge
Domaine Dupont, Normandy
$26
Chartreuse Verte
Voiron, France
$18
Port — Graham's 20yr
Douro Valley, Portugal
$22
Hot Beverages
To Accompany Mignardises
Espresso / Double
Single-origin Yirgacheffe blend
$6
Café Lumière
Espresso, cardamom, orange zest
$9
Fine Teas
Selection by Mariage Frères
$8
Hot Chocolate
Valrhona 70%, steamed milk
$10