Our menu changes with the seasons, guided always by what is most exceptional in the market. All dishes are prepared à la minute. Please inform your server of any dietary requirements.
Les Entrées
Our entrées are designed to awaken the palate — light, precise, and rich in contrast. Each is built around a singular seasonal ingredient treated with utmost respect.
Raw scallops, cucumber water, yuzu kosho, radish, edible flowers, smoked salt flakes.
Contains: shellfish | Gluten-free
Three varieties of heirloom tomato, fresh Pugliese burrata, aged balsamic caviar, basil oil, focaccia crisp.
Contains: dairy, gluten
Classic French onion soup, slow-caramelised for six hours, aged Comté crust, thyme oil.
Contains: dairy, gluten, alcohol
Silky duck liver mousse, pickled cherries, port wine jelly, toasted brioche, chervil.
Contains: dairy, gluten, alcohol
Velvety langoustine bisque, saffron cream, langoustine tail, dill oil, sourdough soldiers.
Contains: shellfish, dairy, gluten
Sommelier's Note: Our entrées pair beautifully with selections from our Champagne and white Burgundy collection. Ask your server for the seasonal glass pairing — a curated wine for each course, starting from $18 per glass.
Les Plats
Our main courses represent the heart of Maison Lumière's culinary identity. Technique, season, and ingredient converge in every plate.
Carnaroli rice, 24-month Parmigiano Reggiano, black Périgord truffle, Burgundy butter, chives.
Contains: dairy | Gluten-free
200g A5 Japanese Wagyu, pommes dauphine, bordelaise sauce, roasted marrow, cress.
Contains: dairy, gluten, alcohol | Gluten-free on request
Line-caught sea bass, fennel, preserved lemon, tarragon butter, saffron beurre blanc, samphire.
Contains: fish, dairy | Gluten-free
Slow-cooked duck leg, bitter orange sauce, braised red cabbage, pomme purée, crispy duck skin.
Contains: dairy | Gluten-free
Seasonal vegetables in flaky pastry, mushroom duxelles, cauliflower purée, pickled shallots, truffle oil.
Contains: gluten
Herb-crusted French rack of lamb, ratatouille, lamb jus, flageolet beans, rosemary oil.
Contains: dairy, gluten | Gluten-free on request
Sommelier's Note: Our Wagyu and Rack of Lamb pair elegantly with our Pauillac and Pomerol selections. The sea bass calls for a white Rhône or aged white Burgundy. Ask about our reserve bottle list.
Les Desserts
Our Pastry Chef, Isabelle Renaud, trained under three of Europe's finest pâtissiers. Her desserts are architectural, seasonal, and deeply satisfying.
Caramelised Bramley apple, calvados cream, vanilla chantilly, praline tuile, sea salt caramel.
Contains: dairy, gluten, alcohol
Dark chocolate soufflé, Tahitian vanilla ice cream, cocoa nib tuile. (Please allow 18 minutes.)
Contains: dairy, eggs, gluten
Floating island in vanilla anglaise, spun caramel, pralined almonds, raspberry coulis.
Contains: dairy, eggs, nuts | Gluten-free
Crisp meringue, rose water cream, strawberries, lychee, elderflower jelly, freeze-dried raspberry.
Contains: dairy, eggs | Gluten-free
70% single-origin ganache, salted caramel, coconut sorbet, activated charcoal tuile.
Vegan | Gluten-free
A selection of hand-crafted confections from our pastry kitchen, served with coffee or tea.
Contains: dairy, eggs, nuts, gluten
Le Menu Dégustation
Our tasting menus offer the fullest expression of Chef Moreau's vision. Available for the entire table only. Dietary variations available with 48-hours notice.
Le Grand Menu
Our flagship tasting experience. Chef Moreau's complete creative vision across nine thoughtfully sequenced courses.
Le Menu Saison
A lighter introduction to our kitchen. Perfect for weeknight dining or as a first visit to Quad Hills Restaurant.
La Cave
Our cellar holds over 1,200 labels spanning five decades. Our sommeliers are passionate guides — do not hesitate to ask for a recommendation at any price point.